Food, glorious food!

When I lived in China, our school's cook was fantastic.

Breakfast, lunch, and sometimes even dinner; Michael always (ok---almost always) cooked delicious food.  But basically our very favorite thing was to walk into the school in the morning and be greeted by the smell of red bean rolls.  I have no clue exactly what type of bean "red beans" are, but they are delicious.

Michael made a few different types of rolls; one kind in particular was a steamed roll with the red bean paste in the center.

I admit, it took a few times to get used to, but by the end, I LOVED THEM.  So much.

So imagine how happy I was when I went to the kitchen for breakfast the other day and saw these:

The red bean insides.  Poor Shawndeen thought it was fudge.
The red bean really is delicious...but apparently not so much if you're expecting chocolate haha.

Me being super excited to eat red bean rolls again! 

(sorry for the backlight)

 Me being really brave and eating QUAIL EGGS!
It actually just tasted like a regular egg though haha.

 Caramelized banana.  SO GOOD.

Oh how I love food :)